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Meal

Crispy fish fillets

Clearly, fish is not a children's favourite. However, it must be consumed 1-2 times per week. In our effort to find recipes enjoyed by children, crispy fillets are a solution everyone will enjoy.
 

Ingredients
  • 2 eggs, beaten
  • 2 tablespoons milk
  • ½ cup bread crumbs
  • ½ cup parmesan cheese, grated
  • Fish fillets, cut into long pieces like sticks
  • ½ cup olive oil
     
Preparation
  • In a bowl, mix the milk, eggs, crumbs and parmesan.
  • Dip the fish fillets in the mixture and put them on greaseproof paper.
  • In a pan heat the oil. 
  • Fry the fish fillets and put them on a paper towel to absorb excess oil.