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Meal
Cheeseburger with vegetables
Children often refuse to eat meat. But you can convince them without coming into conflict or creating reactions. This proposal may also be a good way for the parallel consumption of vegetables added to the burger dough.
Ingredients
- 1 burger bun
- 1 tablespoon cream cheese
- 1 home-made burgers kneaded with grated carrot, tomato and squash (see recipe)
- 1 slice cheddar cheese
- One tender lettuce leaf
Preparation
- Bake the burger.
- Open the bun in the middle and grill it for a few minutes.
- Spread 1 tablespoon cream cheese on both sides.
- Put the lettuce leaf, burger and cheese and cover with the other half of the bun
- Cook the burger for a few minutes in the oven until the cheese melts.