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Meal

Homemade Vegetable Puree with Cod

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Resting Time: -

Servings: 1-2

Difficulty Level: 1

Ingredients
  • 120 g cod fillet
  • ½ potato (100 g)
  • 1 small zucchini
  • 1 small carrot
  • 1 celery stick, finely chopped
  • 400 g water (for boiling)
Preparation
  • Peel the potato, zucchini, and carrot, and cut them into cubes.
  • Finely chop the celery.
  • Add the cod, vegetables, and water to a small pot. Bring to a boil over medium heat and cook for 15-20 minutes until all ingredients are tender.
  • Using a slotted spoon, transfer the vegetables and fish to a food processor. Add a small amount of the reserved cooking water.
  • Blend until smooth to create a creamy puree.
  • Serve immediately.