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Dessert

Sorbet all year round

Ice cream is a favourite for most children. Make this home-made version, without fat and based at the purest ingredients, fruits and honey!
Of course, summer fruits provide better results both in flavour and colour.

 

Ingredients
  • 2 cups fresh or frozen fruit, chopped (do not combine more than two fruits)
  • 1/3 cup lemon juice
  • ¼ cup honey
  • 2 egg whites
     
Preparation
  • Mix thoroughly the fruits, honey and lemon juice until pureed
  • Put the mixture in an oblong cake tin with greaseproof paper on the base and on the sides.
  • Put the cake tin in the freezer and allow to freeze for 2-3 hours.
  • Beat the egg whites in a bowl. Pour into the bowl and beat the mixture with a hand mixer until light and swell.
  • Divide in bowls with lids and put them again in the freezer for another 2-3 hours.